Scottish Fish, Packed for the Journey: Our Product Pages

Navy and gold cover: gold Al Shene Marine anchor-and-fish emblem above line waves and scales, title Al Shene Marine Holding
Al Shene Marine Holding

This site looks at our fish from the cargo side: how each species is packed, which mode of transport it takes from Scotland and what travels with it. Four product pages cover the fish we ship most. Each one starts from the same question a freight buyer asks first: does this move chilled by air, or frozen by reefer container?

Four fish groups and how they move

Product page Chilled by air Frozen by reefer container or road
Salmon and trout Whole fish, fillets, portions Portions and fillets, IQF
Haddock and cod Fillets Blocks, fillets, portions
Mackerel and herring — Mackerel IQF whole or chunks; herring frozen fillets, marinated, salted
Plaice and sole For restaurant and hotel kitchens As agreed

Two cargo modes

Air. Chilled fish at +2 °C is packed on ice in insulated EPS boxes of 6, 10 or 20 kg and flown the same or next day by air cargo from Edinburgh and Glasgow. A temperature data logger travels in each air shipment. The smallest air order is one pallet of about 500 kg to 1 tonne.

Reefer container and road. IQF fish, frozen at −18 °C to −25 °C, is vacuum packed, boxed in master cartons and held at −25 °C before loading. It leaves in reefer containers through Leith or Grangemouth, from one container of about 12 to 26 tonnes, or by temperature-controlled road transport within Europe. Our corridors page shows the routes.

Before the cargo leaves

Goods can be checked by an independent body such as SGS or by the buyer's representative before loading; see pre-shipment inspection. Health documentation, a document of origin and CITES papers where needed travel with the consignment, and customs clearance is followed up.

Request an offer

Email info@sultanrashid.com with the species, chilled or frozen, the form, the quantity and the port or airport of arrival.

Frequently asked questions

Which fish are shipped by air?

Chilled fish such as salmon and trout, haddock and cod fillets, and plaice and sole are flown the same or next day by air cargo from Edinburgh and Glasgow.

Which ports are used for frozen fish?

Frozen fish leaves in reefer containers through Leith or Grangemouth.

What is the smallest shipment?

One pallet of about 500 kg to 1 tonne by air, or one reefer container of about 12 to 26 tonnes by sea.

This cargo-focused site is part of the Al Shene Marine Holding group. Main site: sultanrashidalshene.com. Enquiries by email only: info@sultanrashid.com.

Sultan Rashid Abdullah